Billy's Beer Blog

What's on tap in TampaBay

Archive for July, 2009

Posted by Bill Zavorskas 3 COMMENTS

In the mix ‘n match world of beer, there’s the Black & Tan (Guinness Stout + Bass Ale), Black Velvet (Guinness Stout + cider, e.g. Strongbow), & Shandy (Harp Lager + Sprite), among others. But have you ever had a Flash Gordon? The brainchild of beer aficionado John “Flash” Gordon and Shamrock Pub bartender Jackie, [...]

Posted by Bill Zavorskas 2 COMMENTS

While some beers taste great out of the bottle, e.g. Ola Dubh Special 16 Reserve from Harviestoun and St. Bernardus Abt 12 come to mind, the majority of beers taste fresher on tap. A good tap line can really determine the taste as well. A good beer like Guinness 250th Anniversary Stout can truly stand [...]

Posted by Bill Zavorskas 1 COMMENT

Anne & I had a blast this past 4th of July weekend. We got together with family & friends throughout the holiday weekend. Our highlights included attending a cookout, singing karaoke, having dinner at the beach, & watching a spectacular fireworks display. And of course there was plenty of beer to help usher in America’s [...]

Featured Posts

You'll enjoy going back to Normal

Back To Normal: BJ’s Abbey Normal

We stopped by BJ’s Restaurant & Brewhouse in Pinellas Park on Sunday for dinner, and noticed that they had an abbey ale as the special on draft. Beer Advocate had it listed as retired, but BJ’s is brewing it again. I can definitely attest, after a couple of pints, that everything’s back to Normal! BJ’s [...]

Never fear, HopSlam's here!

A Tale Of Two Ales

It’s an annual right of passage at the beginning of February that two world renowned Imperial IPAs make their mark upon the craft beer world. The first, Russian River Pliny The Younger (Russian River Brewing Co.; Santa Rosa, CA; Imperial India Pale Ale; ABV: 11.0), has become the Holy Grail for many beer enthusiasts. While [...]

Petrus Pale Aged will appeal to beer enthusiasts and wine aficionados alike

Like Fine Wine: Petrus Aged Pale

With the explosion of the craft beer industry, it seems like ales and lagers are giving wine a run for its money as the drink of choice. In fact, many breweries have started to age their ales in oak barrels which give them a distinct wine like character. This “crossover” is producing beers that appeal [...]

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