Anne and I met our friend Lori for Rogue Brewery Night at World of Beer last evening. There were about a dozen Rogue beers on tap, and I had the opportunity to sample several for the first time. Additionally, the beers were paired with cheese from Rogue Creamery, which added to the tasting as well.
Rogue Maierfest Lager; Rogue Ales Brewery; Newport, OR; Marzen; ABV: 5.6. I’ve always enjoyed this style of beer, and Maierfest is one of the better Marzens. Golden in color, with big notes of breaded malt complimented by sweet caramel, light floral hops, and spices. Maierfest is smooth and well balanced throughout, and makes for an excellent session beer.
Chatoe Rogue Oregasmic Ale; Rogue Ales Brewery; Newport, OR; American Pale Ale; ABV: 6.0. A superb APA, deep amber in color with notes of caramel malt and citrusy hops balanced by hints of chocolate and spices. Crisp and clean from start to finish. Like Maierfest, this ale makes an excellent session beer, so it’s quite easy to have multiple Oregasmics! Per Christian, WOB had one of only three kegs outside the state of Oregon.
Rogue Brutal IPA; Rogue Ales Brewery; Newport, OR; India Pale Ale; ABV: 6.2. Called an Imperial bitter by Rogue, and recently bottled in Oregon under the name Portland State IPA, this beer combines the piny hops of an IPA with the malty notes of an ESB. The hoppy presence and sweet malt backbone are perfectly balanced, with a slight bitterness at the end.
All in all, it was a fun filled evening and I relished the chance to try some excellent beers.






