While at Bruisin’ Ales in Asheville two months ago, I purchased a bottle of a very interesting sour ale. HaandBryggeriet Haandbakk (HaandBryggeriet; Drammen, Norway; Flanders Oud Bruin; ABV: 8.5) is the first wild yeast-fermented beer brewed in Norway for more than 100 years. And since Beer Advocate ranks Haandbakk as one of the world’s five [...]





